Menu Selection
Starters
Seared Scallops
Cauliflower purée, crispy pancetta and mushrooms.
Seasonally Prepared Soup
Main
Cornfed Chicken Breast
Dauphinoise gratin, green beans and red wine jus.
Fillet of Beef Wellington
Truffle mash, hispi cabbage, baby carrots and red wine jus.
Dessert
Chocolate Mousse
Caramel and crystallised white chocolate
Vanilla Créme Brûlée
shortbread
Make Your Selection
Thank you for being a part of our special day! Please take a moment to fill out the menu selection form below. We kindly ask that each guest submits their own form, as we need everyone's choices individually.
You’ll need to choose one option for each course (starter, main, and dessert). If you have any dietary requirements, please let us know in the provided section. The venue has informed us that the children's menu is available only for guests under 16. Please note that the children's menu is a set menu, so if you select this option, please choose one item from each course.